GETTING MY INDIAN MEAL DEAL TO WORK

The chickpeas are simmered in a mix of spices and herbs, often served with rice or Indian flatbreads which include roti or naan, and garnished with yogurt.At Udupi Palace, the star dish would be the Masala Dosa, a crispy rice crepe full of a spiced potato combination, served with coconut chutney and sambar. One more need to-try would be the Rasam,